Our Perlaverde pomace oil is perfect for frying due to its excellent qualities both at a physical-chemical level and in economic terms.

The performance in the frying pan of 100% vegetable olive oil is very high with a high stability at high temperatures, which is accentuated with the intrinsic characteristics of the extra virgin olive oil contained in its composition; In addition, the smoke point is reached at 220 ° C (428 ° F) which guarantees excellent frying quality.

This oil is very suitable for frying because it can be used repeatedly and due to the high content of natural tocopherols it has a great resistance to oxidation. The high presence of monounsaturated oleic acid makes it a healthier and healthier oil than other vegetable oils.

Available format: PET 5L.